Venchi is an “atelier of confectionery art” whose aim to transform cocoa in an extraordinary experience, thanks to the tradition of centuries-old culture and to the quality of unique products.
Venchi produces in-house a selection of over 350 skus, covering all types and tastes of
chocolate and gelato flavours with a turnover of 38 million € in 2011 and, growing at a rate of more than 20%p.a. during the last 12 years.
Venchi chocolates are distributed in over 7500 delicatessen shops in Italy and in more than 55 different Countries all over the world.
Venchi’s mission is to develop, produce, present the best quality chocolate in all its forms (solid, liquid and frozen) and shapes (slabs, bars, pralines, etc).
Quality is not an abstract concept, but it is a concrete set of actions, that we follow every day, in the rigorous respect of the following rules:
RAW MATERIALS carefully selected every day and every season Coatings: cocoa comes from the best Criollo plantations in Latin America and West Africa.
Fillings: no trace of hydrogenated fats, fractioned fats or any other synthetic oil derivatives; No vegetable fats other than hazelnut, cocoa butter, pistachio, olive oil and almonds.
Hazelnuts are grown solely in Piedmont.
We have never used any food preservatives, Artificial colourings and bodying agents, Fatty acids of mono-diglicerides, Chemical aromas, Food additives, Taste enhancers
