Venchi, il cioccolato dal 1878

Ricette.

Simil Raffaello

Simil Raffaello

Ingredienti

150gr. sugar
150gr. ricotta
250gr. coconut flour
unpeeled almonds
Venchi Milk and hazelnuts spread

Procedimento

Mix the ricotta with the sugar and coconut flour. With the mixture, form some  balls putting an almond immersed in the milk and hazelnut spread. Dip in coconut  flour and place in paper cups. Store in refrigerator and remove at least 15minutes

before to serve.

This is a recipe by Ramona Pizzano of Farina, Lievito e Fantasia and is published here with her  kind permission (http://farinalievitoefantasia.blogspot.com)