200 gr. plain flour
3 table spoons of Due Vecchi cocoa
1 table spoon of icing sugar
75 gr. Venchi dark chocolate 56%
50 gr. of ricotta cheese
3 table spoons of caster sugar
zest of orange
frozen berry mix
Begin to make the dough with flour, two mixed eggs, cocoa, sugar
and warm water as needed.
Knead the dough until you get a homogeneous mixture. Form two thin sheets with the rolling dough machine or a rolling-pin.
Melt the chocolate with bain-marie and in a mixing bowl combine it with ricotta cheese, sugar, orange zest. Place a teaspoon of mixture on the sheet (see here) cover with other sheet and form the "raviolo" with a pasta cutter.
ravioli into boiling water for 7 minutes and drain them. Sauté
the tortelli in a pan with a table spoon of honey at medium heat
for 30 seconds.
Serve straight away with ice cream and frozen "berry mix" and if you want to try something new add Cyprus salt flakes.
This is a recipe by Barbara Lechiancole of Cucina di Barbara and it is published here with her kind permission (http://cucinadibarbara.blogspot.com)