Venchi, il cioccolato dal 1878

Ricette.

Parfait with Mascarpone and Chocolate and Hazelnuts Cream

Parfait with Mascarpone and Chocolate and Hazelnuts Cream

Ingredienti

For about 18 parfaits average

500g mascarpone
450g Venchi chocolate and hazelnut spread
150-200g slightly sweetened whipped cream

Procedimento

Mix the mascarpone with the chocolate and hazelnut cream and then add the whipped cream.
Put the mixture in a silicone mold and put in freezer for at least 12 hours.
Garnish with a teaspoon of cream and Venchi Chocaviar

75%

This is a recipe by Laura Distefano of La Farfalla di Cioccolato and it is published here with her kind permission (http://lafarfalladicioccolato.blogspot.com)