Venchi, il cioccolato dal 1878

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News

New Opening @Florentia Village - Tianjin

1/12/12

A new dawn is breaking in China for lovers of Italian chocolate.

ISM - world's biggest confectionery trade fair

1/2/12

January, 29 - February 1, 2012

Choose what you like best...

10/17/11

Venchi hot chocolates are back. Enter and discover the new recipes.

New Opening in Venice

6/23/11

A new shop in the heart of Venice

New opening in Hong Kong

6/1/11

Venchi is going through an extraordinary period, with the recent opening of many shops in Italy and throughout the world.

Venchi with Eataly in the Big Apple

8/31/10

Our company has taken part in this adventure in all the new openings that have followed Turin’s

Venchi granted license for Armani/Dolci

7/8/10

The Armani Group is pleased to announce that it has entered into a long term licensing agreement with Venchi for the production and distribution of Armani/Dolci.

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Qualità, freschezza e cultura dolciaria secolare

Since 1878 the “chocolate soul” has been expressing through unique products, in which the Italian taste is the absolute protagonist. Exclusive recipes and extraordinary raw materials, which have never been altered by chemical processes or preservatives, are the key points of Venchi’s success.

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The entire range of Venchi production is based on rationalization and improvement of traditional recipes in line with the changing tastes of the market. This includes a careful selection of ingredients and the constant control of raw materials. Many of our chocolate products (slabs, pralines, ingots...) are still hand made.

The Venchi product range
Stories and curiosities from Venchi

Our confectionery is based on Italian recipes with the use of hazelnuts and almonds pastes instead of cream and butter fillings typical of the Swiss/Belgian/French traditions. This is lighter and healthier.

We have deep roots in the Piedmont region and its tradition: products such as the giandujas are produced today with the same 100 year-old recipes.

Venchi’s product range is very wide. Though as maitres chocolatiers the Company specialises in dark chocolate and Gianduja, Venchi produces over 350 different products to suit all preferences.

All our Gelato is produced using only natural ingredients (milk, cream, fruit and fiber) and differs from ice-cream because, but not solely, it is very lower fat content. It must be tried to be appreciated!

It’s fresh and artisanal because it is made on site, in our specially developed laboratories. You cannot miss our chocolate flavours: dark 56%, cuor di cacao 75%, gianduja, milk chocolate and much more! We regularly change the Gelato menu to meet the seasons, or just to try something new! Natural flavours and tastes are purer, stronger, more real... and ultimately it is good... so good!

Discover the Chocogelateria
Discover the specials of this month

In the choice of quality on which Venchi has been focused for over ten years, there is also the will to offer a food product suitable for everyone, also for those suffering from food intolerances. We often hear about these disorders, but what exactly are they?

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Chocolight: can gluttony and health coexist?

One would definitely say no: whatever food gratifies the senses, we almost immediately discover that, although it won’t be really harmful to our health, we most certainly will be eating it whilst worrying about our figure, glycaemia or some kind of intolerance.

The objective of Venchi’s research has been to create a healthy but not frustrating product, a product that doesn’t taste of “renunciation” but that indulgingly gratifies and satisfies the palate.
Well, we think we got it.

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